The School service program is operated under the Federally Funded National School Lunch Act of (1966), as amended. The federal laws regulating the school food service programs are administered by USDA and implemented with the State of Mississippi by the State Department of Education. The program’s objective is to improve the health of students by providing well-balanced, nutritious foods while at the same time enhancing nutrition education for the students.
Click here for the USDA Non-Discrimination Statement
This institution is an equal opportunity provider.